Introduction to Fumaric Acid

Fumaric acid is a colorless and flammable white powder or crystal. It is carboxylic acid derived from the butene. Fumaric acid combustion will release irritating maleic anhydride smoked. Fumaric acid tastes like fruit and can be found rich in rhizoma corydalis, porcini, lichens and seaweed of Iceland. Fumaric acid is soluble in ethanol ,slightly soluble in water and diethyl ether and hardly soluble in chloroform.
Fumaric acid is widely used in many fields. It can be used as acidity regulator, flavor enhancer and antioxidant additives. As a food additive, fumaric acid is mainly used in meat products, fish products processing, etc. Fumaric acid can be used as acidity regulator, acidification agent, antioxidant agent, curing accelerator and spices.When sodium fumaric acid turns into fumaric acid, water soluble and flavor are better.Furthermore, Fumaric acid is widely used in the production of carbonated beverages, liquors, enrichment solid drinks, ice creams and all the other kinds of drinks. Fumaric acid can replace malic acid and citric acid. Fumaric acid can also be used to produce unsaturated polyester resins.
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